Sparkling Functional Beverages Market, Share & Trends Analysis Report, By Product Type ( Functional Soda, Kombucha, Sparkling Juice Drinks, Sparkling Water) By Ingredients( Probiotics, Bifidobacterium, Lactobacillus, Vitamins and Minerals, Adaptogens and Botanicals, Caffeine and Natural Stimulants, Herbal Extracts and Superfoods, Natural Sweeteners and Low-Calorie Options), By Function, By Distribution Channel, By Packaging Format, By Flavor, By Consumer Demographic By Region, and Segment Forecasts, 2025-2034

Global Sparkling Functional Beverages Market Size is valued at USD 71.8 Bn in 2024 and is predicted to reach USD 167.9 Bn by the year 2034 at a 9.2% CAGR during the forecast period for 2025-2034.

Sparkling functional beverages are non-alcoholic, carbonated drinks infused with health-promoting ingredients that offer benefits beyond basic hydration. By combining the refreshing effervescence of sparkling water with functional components such as vitamins, minerals, probiotics, prebiotics, amino acids, adaptogens, and nootropics, these beverages are designed to support targeted health goals including enhanced energy, digestion, immune function, mental clarity, and stress relief.

Some formulations also include electrolytes, protein, or amino acids, making them ideal for post-workout recovery and appealing to athletes and fitness enthusiasts seeking to replenish nutrients and maintain hydration. The market is being driven by growing consumer demand for healthier, low-sugar alternatives to traditional soda, rising awareness around gut health, and a strong shift toward clean-label and plant-based ingredients.

Kombucha, a functional sparkling water, is naturally rich in probiotics and organic acids that support gut health and digestion, making it a popular choice among health-conscious consumers. It is typically made with organic tea, real fruit flavors, minimal sugar, and no preservatives, perfectly aligning with the growing demand for clean-label, vegan, and plant-based products. As a flavorful alternative to traditional sodas without artificial sweeteners, kombucha appeals to those seeking healthier beverage options. Its availability in ready-to-drink (RTD) bottled formats across mainstream retail stores, cafes, gyms, and wellness centers has enhanced its accessibility and convenience. The market growth is further fueled by a surge in interest in probiotic and gut-friendly drinks, as well as consumer preferences for functional, natural, and sustainable products.

Online platforms and direct-to-consumer (DTC) strategies have also played a significant role in expanding access to niche and premium kombucha brands, increasing brand visibility, and customer engagement. Millennials and Gen Z, in particular, are driving the rapid adoption of sparkling functional beverages like kombucha due to their preference for health-forward, and ethically sourced options that deliver both wellness benefits and clean ingredients.

Competitive Landscape

Some of the Major Key Players in the Sparkling Functional Beverages Market are:

• Beyond Water
• Big Watt Cold Beverage Co.
• Casamara Club
• CENTR Brands Corp
• Cold Spring Brewing Company
• Danone S.A.
• Flying Embers
• Fonterra Co-operative Group
• Glanbia PLC
• GLOW Beverages Inc.
• GT's Kombucha
• Hain Celestial Group
• Health-Ade LLC
• Hint, Inc.
• Keurig Dr Pepper Inc.
• Kevita, Inc.
• KICR Innovation Ltd
• Kombucha Wonder Drink
• Makana Beverages Inc.
• Monster Beverage Corporation
• National Beverage
• Nestlé S.A.
• OCA
• PepsiCo, Inc.
• Plants by People
• REBBL
• Red Bull GmBH
• Reed’s Inc.
• Resync, LLC
• Revive Kombucha
• Rishi Tea & Botanicals
• Spindrift Beverage Co., L.L.C.
• Talking Rain
• The Coca-Cola Company
• the Humm Kombucha LLC
• Ultima Replenisher
• Unique Beverage Company, LLC
• WakeWater Beverage Co.
• Zevia PBC
• Others

Market Segmentation

The sparkling functional beverages market is segmented based on product type, ingredients, function, distribution channel, packaging format, flavor, and consumer demographic. Based on product type, the market is segmented into functional soda, kombucha, sparkling juice drinks, and sparkling water. Based on the Ingredients, the market is divided into probiotics, bifidobacteria, lactobacilli, vitamins and minerals, adaptogens and botanicals, caffeine and natural stimulants, herbal extracts and superfoods, natural sweeteners and low-calorie options, and others. Based on the function, the market is divided into digestive health, hydration, energy, mental focus, and immune support. Based on the distribution channel, the market is divided into online, offline.  Based on the packaging format, the market is divided into bottles, cans. Based on the flavor, the market is divided into fruit-based flavors, tea-based flavors, spiced and savory flavors, floral flavors, neutral or unflavored, and others.  Based on the consumer demographic, the market is divided into adults, athletes, and millennials.

The Functional Soda Segment is Expected to Have the Highest Growth Rate During the Forecast Period

Based on technology, the market is segmented into therapeutic, machine learning, and natural language processing (NLP). Among these, the functional soda segment is expected to have the highest growth rate during the forecast period.  The functional soda segment is experiencing rapid growth due to a combination of evolving consumer preferences, increasing health consciousness, and continuous market innovation. As traditional sugary sodas decline in popularity amid growing concerns over obesity, diabetes, and overall health, functional sodas have emerged as a healthier alternative. These beverages offer low-sugar or no-sugar options while delivering added health benefits, making them an attractive replacement for conventional soft drinks. Brands like Olipop and Poppi have gained popularity by infusing their sodas with prebiotics, fiber, and botanicals that support digestive health. With rising awareness of the gut-brain axis and the importance of the microbiome in overall wellness, functional sodas are perfectly positioned to meet the growing demand for daily digestive support.

The Caffeine and Natural Stimulants Segment Dominates the Market

Based on the Ingredients, the market is divided into probiotics, bifidobacteria, lactobacilli, vitamins and minerals, adaptogens and botanicals, caffeine and natural stimulants, herbal extracts and superfoods, natural sweeteners and low-calorie options, and others. Among these, the caffeine and natural stimulants segment dominates the market. The caffeine and natural stimulants segment dominate the sparkling functional beverages market due to its widespread appeal, energizing properties, and alignment with modern lifestyle demands. Consumers increasingly seek beverages that provide a clean energy boost without the crash associated with traditional energy drinks. This segment includes drinks infused with caffeine from natural sources like green tea extract, guarana, yerba mate, ginseng, and coffee fruit, as well as complementary compounds such as L-theanine, B-vitamins, and adaptogens that enhance alertness, focus, and endurance.

Asia?Pacific Has the Largest Market Share During the Forecast Period.

The Asia?Pacific (APAC) region currently holds the largest share of the market. Rapidly growing consumer awareness around healthy living, clean-label products, and plant-based wellness in countries like China, India, Japan, and South Korea is significantly boosting demand for sparkling functional beverages in the Asia-Pacific (APAC) region. Several APAC governments are actively supporting the health and functional food sector through favorable regulations and policies, further fostering industry growth. Additionally, the rapid expansion of digital retail and direct-to-consumer (DTC) models has enhanced brand visibility and product accessibility across urban and semi-urban areas. As disposable incomes continue to rise, consumers are increasingly shifting from traditional carbonated drinks to premium functional beverages that offer added health benefits, convenience, and alignment with modern wellness lifestyles.

Recent Developments:

• In Jun 2025, ALDI launched a new range of drinks that are tasty, good for gut, and affordable. Aldi is selling Kombucha in a bottle with three new flavours, and they’re perfect for summer. Launching earlier this week, the drinks are available in a range of refreshing flavours. The Juice Company Kombucha 330ml is available in passionfruit, ginger & lemon, and wild berry. With Kombucha growing in popularity in recent years over claims that it boosts your gut health, the retailer decided to launch their version after they noticed a 35% increase in searches on their website.
• In April 2025, Maison Perrier, a brand under Nestlé Waters, introduced Maison Perrier Chic, its first range of non-alcoholic sparkling drinks with cocktail influences. The brand's characteristic sparkling water, natural flavors, and real fruit juice are used to create four flavors in the new line that are meant to evoke traditional cocktails.  The Chic collection, which was created in partnership with a French bartender from one of the World's 50 Best Bars, consists of the following: Citrus Fizz, a lemon-based version of the French 75; Piña Fizz, a coconut and pineapple nod to the Piña Colada; Peach Spritzer, a peach-forward take on the Bellini; and Daiquiri'red, a tart fruit twist on the classic Daiquiri.
• In April 2025, Waterloo Sparkling Water introduced three limited-edition flavors in partnership with Guy Fieri. The experiences of the chef and restaurateur, as well as the "Flavortown" brand, served as the inspiration for three new limited-edition flavors from Waterloo Sparkling Water. Huckleberry Cobbler, Spiced Mango Sorbet, and Lemon Italian Ice bring back Guy Fieri's favorite flavors and his family's memories.  They don't include any calories, sugar, or sweeteners.  Purified carbonated water and natural flavors that have been Non-GMO Project Verified are used to make all tastes.

Sparkling Functional Beverages Market Report Scope :